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Restaurant in a sober and modern spirit entirely renovated in 2018 offering dishes based on fresh and regional products
Located on the main road, in the heart of the village, Les Trois Chemins was taken over in 2018 and completely revamped in a sober and modern spirit. Marie, the owner, is simplicity itself. Her welcome is self-evident, familial and friendly and her cooking is in tune with it. Marie likes to prepare dishes based on fresh products as much as she can, and from the region. The daily specials change daily. The traditional menu is open to both land and sea, so there is something for everyone! A good value for money.
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Lors de la réception de la commande, aucun respect des gestes barrière concernant la crise sanitaire (pas de port de masque, non respect des distanciations, plusieurs personnes dans l’établissement, embrassades collectives).
Je reste à l’extérieur et je me permets de faire la remarque à la patronne sur le port du masque. Elle s’énerve en disant qu’elle n’a aucune leçon de morale à recevoir de ma part et refuse de me servir en me refermant la porte au nez en ajoutant qu’elle mangerait bien à midi.
Ce comportement donne à réfléchir...