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Restaurant with terrace proposing a home-made cooking with local products.
This Pasterie promises you incomparable pasta and pizzas, with an excellent quality/price ratio. Laetitia, Eric and Charlotte, farmers, producers of local pasta based on wheat from the family farm, offer you a warm, passionate, young and dynamic welcome. Here, everything is homemade from local products to drinks. Needless to say, it's better to reserve a seat in this retro bistro atmosphere or on the beautiful terrace when the weather is nice. Behind the counter, the wood oven where Charlotte officiates with brio.
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