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Traditional regional cuisine in a bar-tabac-PMU with terrace in Céreste.
Eve Barbier took over this bar-tabac-PMU at the beginning of 2019. Previously located at Café de la Lavande in Lardier, she joined Céreste where she continues to offer her traditional regional cuisine. A cuisine like at home with: cod brandade, bull gardian, country lamb in all its forms, stuffed petits farcis, spelt tabbouleh, chickpea salad, eggplant caponata, rabbit with boletus, pumpkin pie... as cheeses, bananas and goat cheese, and as a homemade dessert with apricots... and local wines.
To sit at the table, you can take a seat in its air-conditioned room, its large verandah or its shaded terrace on sunny days.
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