Restaurant with terrace offering a varied cuisine that changes regularly, as well as a daily special
Pierre, the owner, knows how to welcome his guests with warmth and conviviality. Thanks to his more than thirty-six years of service, he will gladly tell you the history of the city that he knows inside out. A beautiful room welcomes you and in summer it is the turn of the terrace overlooking the square to be taken by storm. We like this address with its nicely laid tables and for its varied cuisine which changes regularly just like the daily specials. All the dishes are with garnish. Self-service buffet at lunchtime.
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Pas de produits frais que du surgelé ou des conserves
Poisson servi avec une sauce anglaise sucrée !!! Et le serveur trouve ça normal !
A fuir
Aller prendre des cours de cuisine avant de porter un jugement sur un restaurant vous vous ridiculiser aupres des cuisiniers
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