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Restaurant with terrace offering traditional or vegetarian dishes that change according to the market with fresh products.
Overlooking the Place du Général-De-Gaulle, in front of the town hall, the Bleu Cerise welcomes you in a warm setting to taste a refined cuisine, according to the seasons, thanks to its chef Anthony Bonsignori. It is on a beautiful shaded terrace in summer, or in a charming vaulted stone room the rest of the year, that you will be able to savor traditional or vegetarian dishes, changing at the rhythm of the market and made with fresh products. The wines are from the region and the gourmet coffee is great for a small bill. Go there without hesitation!
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