MAISON BEAUMONT

Since 1885, the Beaumont family has been bakers and pastry chefs from father to son. They passionately make bread with wheat from French agriculture, rye, cereals, country, gluten-free and many others. Crack in front of the display of pastries, croissants, chocolate breads, raisin breads, apple buns, apple or chocolate buns and those with pralines... And the one of the pretty individual desserts revisited over the seasons, the classic creamy cabbage, lightning, tarts, sweet treats, or those with a theme, autumn, Halloween or Valentine's Day. Entremets for the whole family, with chocolate or fruit, as well as original logs for the end of year holidays and ice cream in summer. They also make excellent retail chocolates. On the salty side, you can find the range of pizzas, quiches, burgers, sandwiches, but also potato and meat pies, and the scratch pump. On order, they make desserts according to your wishes, and original assembled parts. For your professional events, they offer mini-viennoiseries, salted buffet, and mini-pastry shops. The must-see address!