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The restaurant is located in the magnificent setting of the Bastide de Saint-George hotel, surrounded by centuries-old olive trees. Open to all, it offers a semi-gastronomic cuisine in a cosy and relaxing atmosphere. Chef Joël Juglaret, a disciple of Escoffier, highlights Provençal dishes that combine fresh and regional seasonal produce. His specialties? Local lamb and grilled fish. To discover, for example, its crispy goat's cheese from the Capri Reve house with limes; its 7-hour lamb cart from Sisteron, root vegetables and Cailletier olive juice or its seasonal desserts: fine pies with the fruits of the moment... The wines are from Provence and Luberon and most of them are from organic or sustainable agriculture. An address full of delicacies in a very pretty setting that you can admire from the veranda. The refined cuisine changes every three months for the pleasure of gourmets and gourmets.
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Members' reviews on LES TERRASSES DE LA BASTIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pouvez-vous me dire où vous avez dîner,à quel restaurant, Casa Gia ou les Terrasses de la Bastide ? et qu’avez-vous pris comme plat ? Car je pense qu’il y a erreur sur l’endroit où vous avez dîner.
Merci beaucoup pour votre retour.
Bien cordialement
Les Terrasses de la Bastide
Joël
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Joël