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Charming restaurant with covered terrace to enjoy a light Provencal cuisine
This charming restaurant adapts to the seasons. In the summer, on the terrace covered by a brand new flowery pergola, you will enjoy a light Provençal cuisine based on French, fresh and local products, such as fresh fish tartar, or colorful vegetable salads. Vegetarians are not forgotten and are welcome. The desserts are a great success. In winter, it is in one of the 3 rooms that its Savoyard cuisine will warm you up. The Aïgo Blanco means white water (the color of the Pastis of yesteryear).
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Members' reviews on L’AÏGO BLANCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bonnes viandes rouges, cuissons qui correspondent à nos attentes (bien saisies à l'extérieur, saignante à l'intérieur pour l'entrecôte et rosée pour le magret), accompagnements frites maison (la base pour ceux qui boycottent les frites industrielles) et délicieux mesclun provençale.
Comme les plats, les desserts sont préparés avec générosité :))
Serveuse sympathique!
Bref un plat un dessert et une boisson 30€. 5 a 8€ de trop.
Formule du jour goûteuse et généreuse. L'accueil et le service sont de qualité