AIGO BLANCO
French cuisine
€€
3.7/5
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2025
Recommended
2025
Seasonal cuisine to enjoy in a superb restaurant in Forcalquier.
Taste the Provencal crespeou, this entry that combines mesclun, rabbit rillettes and eggplant caviar, you can continue with the magret duck magret, to finish, the chocolate sweetness will not leave you indifferent… Here the map changes with the seasons and the kitchen is sought, just like the decor! A good table!
Did you know? This review was written by our professional authors.
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Members' reviews on AIGO BLANCO
3.7/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Rien à dire.