Restaurant-Crêperie with a shady, flower-filled terrace serving mixed salads and a small snack menu
Savory or sweet crepes, made with love by the master crepe maker and composed of fresh and local products. The pancakes are made on the spot with buckwheat flour like the Gargantua : maroilles, cream, mushrooms, bacon, potatoes, egg, salad. You can enjoy your pancakes made with wheat flour, on sunny days on a beautiful flowered and shaded terrace or inside in a warm setting with lots of woodwork. Also nice salads and a small snack menu. A cake of the day in season.
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Members' reviews on HISTOIRE DE CRÊPES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service ,la cuisine ,le lieu
Nous y reviendrons pendant notre séjour
Merveilleux! Merci!
Tout bien Accueil service
Belles salades Bonnes crêpes