Restaurant-Crêperie with a shady, flower-filled terrace serving mixed salads and a small snack menu
Savory or sweet crepes, made with love by the master crepe maker and composed of fresh and local products. The pancakes are made on the spot with buckwheat flour like the Gargantua : maroilles, cream, mushrooms, bacon, potatoes, egg, salad. You can enjoy your pancakes made with wheat flour, on sunny days on a beautiful flowered and shaded terrace or inside in a warm setting with lots of woodwork. Also nice salads and a small snack menu. A cake of the day in season.
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