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In the beautiful room with sunny yellow and chocolate brown furniture or on the terrace, you will appreciate the inventive and refined cuisine that is served at the Cavern.
In a beautiful vaulted room with sunny yellow and chocolate-brown furnishings, or in the pretty cobbled alley, under parasols, you'll enjoy a warm welcome from Gabrielle and Frédéric Montano. The inventive, refined, semi-gastronomic cuisine will delight your taste buds. Embark on an exceptional culinary voyage, sampling traditional cuisine and house specialties such as Mediterranean fish soup, local leg of lamb, Valensole goat's cheese crumble, red mullet and leek bavarois or pan-fried prawns with parsley.
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