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Restaurant with terrace for a drink or lunch offering very good value for money in a pleasant atmosphere
It is a true Gryselian institution and one of the few open every day. For a drink or lunch: Iberian pork puma, hamburger, entrecote, fillet of wolf with zucchini cream, Marseilles pied-paquets... and tiramisu, crème brûlée, lemon pie or chocolate fondant... for dessert. The establishment bears its name well: the sun is also in the plate. A very good value for money in a friendly atmosphere, with a pleasant sunny terrace where you can enjoy a good craft beer.
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