Restaurant in a magnificent setting serving gastronomic and colorful food
What a gourmet experience in this restaurant of the magnificent Villa Borghese hotel. Sébastien, the maitre d' and Franck, the chef, offer you a gastronomic and colorful restaurant, with subtle flavors of the land. We tested for you the duck parmentier confit with olives, citrus juice, fine and full-bodied as you wish, a dish full of finesse. We fell in love with the roasted Golden apple chouquette, caramel, vanilla ganache flavored with rum. A pure sweetness. To accompany it, a wine list where Provence is particularly represented.
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Members' reviews on LA TABLE DE PAULINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine française raffinée et gourmande qui respecte les légumes de saison. Un menu à 38 euros très bien qui varie tous les jours.
Je recommande vivement.
plein de petit goût différents dans une seule assiettte.