LE FOUR À BOIS
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No, no, there is no mistake for the opening hours! Yvette and her pastry son Sébastien warmly welcome you from 5:30 in the morning. Everything is fine here! We come to it with our eyes closed. Also the Wood-burning Furnace is always full! Everything is handcrafted and cooked over a wood fire. Sébastien prepares a fine pastry that will fall overboard. The choice is large. Bread and salt (especially fougasses) are extra. Taste Brillannais or authentic, real sourdough breads. To fully satisfy its customers, the owners opened a snack bar in June 2019 with fresh products, cooked by the minute. The fries are homemade. Cold or hot salads and sandwiches can be made according to your wishes. At its head, Andrea, a real electric battery. With her, it's almost instantaneous, instantly served! Almost ten years and still as successful as ever. An address like we like them.
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