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Bistro with a large terrace offering traditional regional cuisine, tasty and homemade
This former school transformed into a Bistrot de Pays offers a large terrace with a beautiful panorama on the peaks of Couard and Cheval Blanc. The cuisine is regional, tasty and 100% homemade. Wines are served in jugs or by the glass, and Raphaël and Marie-Annel warmly welcome you. On the fork side, Provençal specialties such as aioli but also foie gras or woks, all with entirely homemade meat from Sisteron, Cheese from Marcoux. The opportunity to combine the pleasures of taste and the visit of the surroundings of Digne.
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Pesce ottimo e persone gentilissime: da provare assolutamente
Les assiettes sont généreuses et goûteuses. De bons produits et des plats qui donnent plus envie les uns que les autres !
L'accueil est chaleureux et professionnel. Nous reviendrons c'est sûr !
Bravo au chef et merci pour cette pause déjeuner à l'ombre du tilleul sur la terrasse !
Maud et Lucas