CHEZ GINETTE
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A stroke of heart for Ginette always as passionate for years. Soon 91 candles and always good foot, good eyes. His grandmother's kitchen comes out of the beaten trails. Ginette kitchen to old like anywhere else. Dishes from the oven are put directly on the table and each is used. No worries, it never remains, so it's good, gouteux, simmered… In short, perfect! The vegetables are from the vegetable garden. Poultry are on the family farm. Here we don't open cans of cans. Everything is fresh and natural. In the evening, in the beautiful season, you will take place on the terrace or inside in the coffee room with its apparent beams on the ceiling and its wooden tables. It is good simple, as she says so well. Are we régalons, stew, coq, wine, farm birds… As for desserts, we are indulging in blanks to farm eggs, fruit pies… Ginette? A sacred character, just like his kitchen!
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This meal was my madeleine of Proust.