Go there and contact
In a modern and warm setting, the restaurant offers good inventive pizzas cooked over a wood fire (vegetarian, goat cheese-honey, creole with Colombo or Banonnaise chicken, which features Banon goat's cheese) and dishes with Creole influences (also cooked over a wood fire), rather original in this area of Provence! Chef Yvan Desrey is a lover of cuisine, Mediterranean dishes and traditional cuisine. He will delight your taste buds with his daily specials: chicken escalope in the Bocconcini style, Provençal beef stew, but also, for the Creole, chicken, lamb, fish or prawns, colombo, jerk-rub, curry or massalé dishes. The menu includes traditional and Provençal specialities such as roasted duck breast, leg of lamb with tapenade, Banon fondant or Meenne plate, which showcases local specialities flavoured with oils from the various mills located nearby. In summer, you can take advantage of the two terraces of the restaurant.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT PIZZÉRIA L'OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Pas de CB mais distributeur de billets dans les entourages