Semi-gastronomic restaurant in an attractive contemporary setting offering excellent cuisine, including a famous bouillabaisse.
Since January 2019, Romain Maldonado and Vincent Pelaia welcome you with their entire team in the lovely contemporary decor of this restored former mill. Several menus imagined with finesse to discover the chef's cuisine including the "Entre Terre & Mer" which delicately combines octopus carpaccio, fish soup, an egg yolk smoked with hay and candied with balsamic... This is high-flying cuisine. The three-course bouillabaisse is one of the house's unmissable specialties. A guaranteed address for gustatory emotions.
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Members' reviews on LA MARMITE DU PÊCHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un Chef , je devrais dire un Grand Chef !
Il faut faire le détour pour découvrir cette cuisine.
Le personnel de salle parfait et à l’écoute.
Nous ne pouvons que recommander cet endroit rempli de bonnes ondes et de bonnes cuisines. Faites leurs confiances et foncez !
Au plaisir de revenir vous voir.
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Si je peux me permettre une petite amélioration : c’est la lumière dans le restaurant. Beaucoup trop nombreuse entre suspension et spots mais surtout je mettrai des ampoules jolies jeunes aux suspensions pour réchauffer l’ambiance
Mais c’était parfait et bien évidemment je recommande ce restaurant