Semi-gastronomic restaurant in an attractive contemporary setting offering excellent cuisine, including a famous bouillabaisse.
Since January 2019, Romain Maldonado and Vincent Pelaia welcome you with their entire team in the lovely contemporary decor of this restored former mill. Several menus imagined with finesse to discover the chef's cuisine including the "Entre Terre & Mer" which delicately combines octopus carpaccio, fish soup, an egg yolk smoked with hay and candied with balsamic... This is high-flying cuisine. The three-course bouillabaisse is one of the house's unmissable specialties. A guaranteed address for gustatory emotions.
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Members' reviews on LA MARMITE DU PÊCHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine d’une subtilité exquise, accord mets et vins au top.
Foncez la tête baissée !
Nous vous remercions d'avoir pris le temps de faire part de votre experience :) au plaisir de vous revoir !
Ns y retournerons et Obélix sera de la sortie ...
Repas excellent merci à chloe et Christelle pour le service
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Un service rapide comme nous le souhaitions avec courtoisie et efficacité
Ambiance sobre mais agréable
Nous y reviendrons
Nous tenons à vous remercier pour ce gentil message ! Au plaisir de vous revoir !