Semi-gastronomic restaurant in an attractive contemporary setting offering excellent cuisine, including a famous bouillabaisse.
Since January 2019, Romain Maldonado and Vincent Pelaia welcome you with their entire team in the lovely contemporary decor of this restored former mill. Several menus imagined with finesse to discover the chef's cuisine including the "Entre Terre & Mer" which delicately combines octopus carpaccio, fish soup, an egg yolk smoked with hay and candied with balsamic... This is high-flying cuisine. The three-course bouillabaisse is one of the house's unmissable specialties. A guaranteed address for gustatory emotions.
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Members' reviews on LA MARMITE DU PÊCHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En plus de ce délice des papilles, un accueil très agréable, des conseils précieux. Un grand bravo
Je me suis régaler avec tout un menu autour de la mer. La salle est très agréable. Un superbe restaurant.
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Il y a également un petit extérieur où nous avons passé un excellent moment.
La cuisine est juste incroyable, une très belle expérience gustative pour nous !
Tout est très bien expliqué, un service aux petits soins sans être envahissant !
MERCI !