Semi-gastronomic restaurant in an attractive contemporary setting offering excellent cuisine, including a famous bouillabaisse.
Since January 2019, Romain Maldonado and Vincent Pelaia welcome you with their entire team in the lovely contemporary decor of this restored former mill. Several menus imagined with finesse to discover the chef's cuisine including the "Entre Terre & Mer" which delicately combines octopus carpaccio, fish soup, an egg yolk smoked with hay and candied with balsamic... This is high-flying cuisine. The three-course bouillabaisse is one of the house's unmissable specialties. A guaranteed address for gustatory emotions.
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Members' reviews on LA MARMITE DU PÊCHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Votre commentaire est vraiment honteux.
Vous êtes jamais venue au restaurant car dans aucun de nos menus il y a des crêpes .
Ensuite en cuisine il y a pas de musique la seule musique c'est celle de la salle et pour finir nous insulto s pas notre personnel nous les respectons au plus haut point .
Alors arrêtez de dire n'importe quoi sur notre restaurant .
Je reste à votre disposition pour en parlé de vive voix au téléphone .
Cordialement
Service impeccable, plats sublimes !!! Prix très correct.