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A cheerful room with a Florentine atmosphere on pink tones with beautiful photos on the walls. Dalia and San George, the chef, both Egyptians of origin, warmly welcome you. You have here all the refinement of a traditional Italian cuisine in Provence because elaborated with local products. Meat, fish and seafood vary according to the arrivals and compose the suggestions of the chef who has twenty years of experience in the restaurant business. Among these every day a meat or fish with its garnish (beef, veal, seafood, prawns, scallops, sole, sea bream, sea bass...). Among the specialities à la carte: risotto con gorgonzola e noci, raviolini crema al formaggio et funghi, pizza fiorentina (tomato sauce, cherry tomatoes, basil and arugula), gratin di gnocchi al bolognaise. Among the dolce: a thousand fogli di tiramisu. The most, the terrace that unfolds on sunny days. A real treat and a culinary trip at the right price!
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Je le recommande très fortement.
Je reviendrai.