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Terrace restaurant offering homemade take-out food
At La Tartelière, we don't have a dining room, but a counter behind which Audrey prepares homemade takeaway meals. The concept is simple: you order in the morning and pick up your dishes at lunchtime. Beware, there's a mad rush at the door. On the go, sandwiches, savoury tarts, pizzas, mixed salads, dish of the day (blanquette de veau that day). Everything is fresh and cooked fresh daily. You can sit down on the terrace, or just next door on the terrace of the café Mi-Ange Mi-Démon to accompany your meal with a drink.
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