CHEZ BASTIEN - LE PETIT LAURAGAIS
Semi-gastronomic restaurant where a young chef from Manosque, who trained at some of the world's finest restaurants, showcases seasonal cuisine.
By taking over this historic Manosque address, Bastien Delgado, a young local chef, has succeeded in breathing new life into this restaurant, now recognized by all the region's gourmets. Trained at the finest gastronomic tables, the chef offers an attractive seasonal menu: chickpea ravioli, prawns and lemon bisque or octopus à la gallega for starters. Pork shank confit or ballotine of sole meunière to continue. To be continued.
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