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Restaurant for food lovers at Col Saint-Jean, offering 3-star weekend or weekly accommodation.
This restaurant on the Col Saint-Jean is a reliable address for all lovers of good food. The dishes, prepared with genuinely fresh, local produce by a passionate chef, are a real treat. In addition to its signature recipe, the incredibly good Picatons, the restaurant also offers other specialties such as tomme au génépi and filet de truite tapenade et jus à la sarriette. The reputation of the Table des Alisiers owes as much to the mastery of its chef as to the rigorous selection of local producers, craftsmen and breeders he uses!
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Members' reviews on LES ALISIERS
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Coup de cœur pour la découverte du cocktail du jour ( crème de châtaigne et pétillant) juste divin !