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Restaurant for food lovers at Col Saint-Jean, offering 3-star weekend or weekly accommodation.
This restaurant on the Col Saint-Jean is a reliable address for all lovers of good food. The dishes, prepared with genuinely fresh, local produce by a passionate chef, are a real treat. In addition to its signature recipe, the incredibly good Picatons, the restaurant also offers other specialties such as tomme au génépi and filet de truite tapenade et jus à la sarriette. The reputation of the Table des Alisiers owes as much to the mastery of its chef as to the rigorous selection of local producers, craftsmen and breeders he uses!
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Members' reviews on LES ALISIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Souriants, de bons conseils, les plats de christophe au top.
Bonne saison... Les 9
Des produit du pays frais et bien travaillé. C'est toujours délicieux. Ne manquez pas les picatons petites pâtes locales une spécialité .Le service est impeccable attentionné et rapide. Rien à dire. A faire si vous êtes par là