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Restaurant for food lovers at Col Saint-Jean, offering 3-star weekend or weekly accommodation.
This restaurant on the Col Saint-Jean is a reliable address for all lovers of good food. The dishes, prepared with genuinely fresh, local produce by a passionate chef, are a real treat. In addition to its signature recipe, the incredibly good Picatons, the restaurant also offers other specialties such as tomme au génépi and filet de truite tapenade et jus à la sarriette. The reputation of the Table des Alisiers owes as much to the mastery of its chef as to the rigorous selection of local producers, craftsmen and breeders he uses!
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Members' reviews on LES ALISIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je vous conseille fortement les escargots ainsi que le cochon confit.
Je m'en remets pas tellement c'était goûteux.
Même la glace au génépi qui est assez spéciale venait parfaire cette fin de repas.
Bravo!
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En les chiens sont les bienvenus.
Je recommande.