Restaurant located at the foot of the Saint-Jean-de-Montclar ski resort offering fresh and local products, most of them organic.
At the foot of the Saint-Jean de Monclar ski resort, meet Bruno Savournin, a disciple of Escoffier and Master Restaurateur, for a gourmet interlude that no longer counts its followers. Bruno only works with fresh and local produce, most of which is organic, with an inimitable taste, such as the meat guaranteed to be 100% Seyne. Every day, there is a new suggestion according to the chef's inspiration and mood. Original culinary creations with flavours from local origins and elsewhere. A modern and inventive cuisine where everyone can find something to their liking.
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Members' reviews on LE CLOS MADARIN
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Vraiment c'était délicieux !!!