LE COUVERT
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For all lovers of good food! Le Couvert has been bathed in its juice since the 1900s. Taken over eight years ago by Johnny and Marine, craftsmen and cooks, it opens its doors to a pretty intimate, rustic, Provençal and comfortable room that has recently been given a makeover. On the walls are pictures of Marine's ancestors. The covered terrace under the arcades is popular for most of the year when the weather is good. The plate, on the other hand, is traditional, regional and inventive. Johnny works with seasonal products, meat and fish. Suggestions include: guinea fowl with olives, skate wing with lemon and capers. It is Marine who signs the desserts like this cheesecake with its red fruit coulis, or this chocolate mousse with salted butter. Everything is homemade and it's a treat! As with all good addresses, remember to book in advance
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Members' reviews on LE COUVERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La carte nous a donné envie de manger ici avant de rentrer sur Nice.
Très très bonne soirée.
Nous avons très bien mangé et le personnel était vraiment très agréable.
Nos deux chiens n'ont pas dérangé.
C'était génial.
Je recommande vraiment ce restaurant.
Tatiana
Le meilleur ceviche de ma vie et nous avons pris chacune le poisson du jour parfaitement cuit (miam la peau croustillante) et accompagné d’une sauce aux moules succulentes et d’un gratin aux courgettes fondant et goûteux. Service par une jeune femme souriante et gentille, aux petits soins ainsi que par la patronne très pro. Merci merci, vous faites parti des paysages exceptionnels de la localité ! Je recommande les yeux fermés (merci à Francis pour nous avoir indiqué cet établissement)