LE COUVERT
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For all lovers of good food! Le Couvert has been bathed in its juice since the 1900s. Taken over eight years ago by Johnny and Marine, craftsmen and cooks, it opens its doors to a pretty intimate, rustic, Provençal and comfortable room that has recently been given a makeover. On the walls are pictures of Marine's ancestors. The covered terrace under the arcades is popular for most of the year when the weather is good. The plate, on the other hand, is traditional, regional and inventive. Johnny works with seasonal products, meat and fish. Suggestions include: guinea fowl with olives, skate wing with lemon and capers. It is Marine who signs the desserts like this cheesecake with its red fruit coulis, or this chocolate mousse with salted butter. Everything is homemade and it's a treat! As with all good addresses, remember to book in advance
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Members' reviews on LE COUVERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le couvert vaut le déplacement.
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Mieux encore que dans mon souvenir !
Tout est succulent, de l'entrée au dessert en passant par le vin.