LA TERRASSE DE CASSIUS
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Leo needs a little help to promote his Terrace de Cassius, an old stable with a very pleasant terrace. It is especially popular in season, when the menu is replaced by Provençal tapas made from local products. All this is accompanied by a wide choice of wines from the region and beers such as the Moustiers honey-based beer. In winter: pancakes, tartiflettes, blown in Beaufort. Everything is homemade, including the decoration of glasses and bottles. Leo sensitizes his guests in a sustainable environmental spirit: lemonades, white sangria or homemade melon soup. The key words of this friendly address: local products and Provençal traditions. The pluses: the terrace on sunny days and the quality/price ratio
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