LA FERME SAINTE-CÉCILE
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Restaurant with a relaxed atmosphere, serving homemade dishes made with local produce from nearby farmers
In a natural setting 2 minutes from Moustiers-Sainte-Marie, this beautifully restored 18th century farmhouse is a haven of peace where the cicadas sing. For the rest, silence prevails and it is very pleasant. Catherine will be your hostess and will guide you on the choice of your wine. The chef Patrick Crespin is a craftsman. The cooking is homemade, the bread is kneaded every morning, the wild fishes are at the festival. The emphasis is on local products. If you wish, you can enjoy a moment of idleness in a hammock by the river after lunch.
Did you know? This review was written by our professional authors.
Members' reviews on LA FERME SAINTE-CÉCILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’en garde un superbe souvenir et je recommande +++
Cuisine raffinée, de qualité
Tout est fait maison
Accueil chaleureux
Pensez à réserver
Merci encore pour cette superbe expérience, je recommande les yeux fermés !
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Une cuisine raffinée et maitrisée avec un chef qui prend le temps de discuter avec ses clients et même de donner des conseils de cuisine.
Le service est irréprochable et le lieu magnifique.
je conseille fortement ce restaurant.