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Brasserie with terrace proposing a traditional, tasty and authentic cooking which follows the seasons.
A brasserie with a relaxed atmosphere and traditional, tasty and authentic cuisine that follows the seasons and favors short circuits. The restaurant makes it a point of honor to offer quality French meats cut on the spot. Thus, the carpaccio, the tartars and the rib of beef are irresistible. Whether it's the pizzas, the homemade hamburger or the magret, everything is refined and well presented. The recently renovated terrace with its misting system is particularly pleasant for summer and sunny days.
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