Restaurant offering a wide variety of dishes prepared with fresh local produce to enjoy on the sunny terrace
Since 1986, Stéphane and his sons have been serving local gourmets a wide variety of dishes prepared with fresh produce. House specialties include pied-packets, wild boar stew and sautéed hind with honeyed pears. For vegetarians: a good burger. Plates are copious and can be enjoyed on the veranda overlooking the valley, on the large terrace in the sun or in the shade of the plane trees. A warm and friendly welcome. You'll find a delicatessen, a bread and pastry shop and a souvenir store on site.
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Empathie, relationnel, bref une super
Expérience
On a très bien mangé.