Restaurant offering a quality cuisine with fresh and local products according to the seasons.
This authentic inn, located in a late 18th century farmhouse, offers quality cuisine in a bucolic setting. The chef works with fresh and local products according to the seasons, and the vegetables come from the inn's garden. Depending on the season, the menu includes Sisteron lamb or exceptional fillet of beef. The desserts are home-made. A nice address for a pleasant break thanks to its pretty fountain refreshing the shaded terrace. Private parking, pleasant service and good value for money.
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Members' reviews on L'AUBERGE DU BOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I had the duck leg, which was quite dry and smothered in too sweet jam-like sauce which overpowered everything. The egg souffle (?) that came with it didn't quite match the dish (each dish had the same souffle).
The place itself looks charming and service was friendly. However, it did not help that there were a lot of flies (which we had to constantly wave away) and mosquitos (second spray of anti mosquito for us).