Cafe-restaurant with terrace offering a menu with specialties according to market finds.
This welcoming village café-restaurant is run with care by Roger Blanc, the chef-owner. Roger is passionate about cooking: the menu displays his specialties such as feet and packages, Provençal daube or lamb mice according to what he finds at the market, from local producers or according to his mood... In winter, you can even enjoy a rare brouillade with truffles. The proposed cuisine is resolutely "local", both gourmet and delicate. During the summer season, you can linger on the pleasant shaded terrace.
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Accueil sympathique et une cuisine vraiment goûteuse.
Nous nous sommes régalés et avons passé un agréable moment