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La Flambée is aptly named: the oven and the heat is a return to the roots, an invitation to travel through time because it allows a mild and warm cooking that takes its time and which reminds us that it is good to do that. It evokes us the flavour of the stews of our grandmothers. It is this unique flavour and this authentic taste that La Flambée invites you to discover and enjoy around traditional dishes, braised meats, salads, galettes and pizzas without forgetting the desserts (chocolate banana, Tatin tart...): all go through the wood-burning oven present in the room. Close to the fire or by the fountain, you will be served very pleasantly and at reasonable prices.
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Members' reviews on LA FLAMBÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon accueil, le personnel et le patron sont très sympa. La cuisine est excellente. Pour ma part, un magret grillé accompagné de ratatouille, salade verte et un super gratin dauphinois. Nous ne manquerons pas de nous arrêter à nouveau dans ce restaurant à la prochaine occasion. Par contre, il est préférable de réservé votre table.
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Dommage.