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Restaurant pizzeria offering a nice choice of pizzas cooked in wood fire in Peyruis
In an old barn, this restaurant welcomes you in its pretty modern room with exposed stone walls and a pizza oven in a corner. The chef offers you a weekly list of suggestions, from the starter to the dessert: stuffed mussels, burger with comté cheese, ham confit with honey, gnocchis with cep sauce. In summer, you will appreciate a large and beautiful salad meal on the small terrace full of charm. The menu is based on fresh and seasonal products, with a special emphasis on local producers. Choice of artisanal ice creams.
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Members' reviews on LES QUATRE SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Assiettes bien garnies ( trop même,lol) et profiteroles (1 pour deux pers , car très copieuses) très bonnes
A refaire
Le Tout fait Maison, sauce aux morilles excellente et très bon rapport qualité-prix.
Thomas et Céline sont vraiment de très bon restaurateurs.
Allez y vous régaler les yeux fermés.