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Restaurant pizzeria offering a nice choice of pizzas cooked in wood fire in Peyruis
In an old barn, this restaurant welcomes you in its pretty modern room with exposed stone walls and a pizza oven in a corner. The chef offers you a weekly list of suggestions, from the starter to the dessert: stuffed mussels, burger with comté cheese, ham confit with honey, gnocchis with cep sauce. In summer, you will appreciate a large and beautiful salad meal on the small terrace full of charm. The menu is based on fresh and seasonal products, with a special emphasis on local producers. Choice of artisanal ice creams.
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