MANON CONFISEUR-CHOCOLATIER
In a circular shop, the Manon house has been delighting chocolate lovers, nougats, calissons... since the 19th century. In 1970, Jean-Paul Manon introduced chocolate into his productions. And with its head chocolate maker, they created about sixty varieties of artisanal chocolates, some of which are renewed every year. Today Pierre Manon has taken over the family torch and you will fall in love with his shop for the golden palates, chocolate tiles or montdorine, a tasty candied half-clémentine filled with marzipan and candied orange peel dipped in chocolate... If you don't have time to stop, an online shop is also available.
Did you know? This review was written by our professional authors.
Members' reviews on MANON CONFISEUR-CHOCOLATIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.