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Located in the beautiful bastide that houses the Club House, the golf restaurant has a magnificent view of the fountain and the golf course. Chef Lionel Brazie offers a regional cuisine based on local products according to the seasonal market. In addition to the very pleasant setting, the dishes are simple and of high quality. The mixed salads are particularly good and copious. Special mention for the golf burger, half-tomme of fresh goat cheese, tomatoes, salad, tartar sauce, fresh chopped steak, served with fresh homemade fries. Fortunately, it is not mandatory to play golf to enjoy this good table because the restaurant is also open to customers outside the golf course.
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