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Brasserie-restaurant-glacier offering a wide variety of dishes and ice creams based on traditional homemade cuisine
In this brasserie-restaurant-glacier, you can enjoy a traditional home-made cuisine at lunchtime. Two beautiful rooms inside and a covered terrace for the beautiful days. Bruno and Franck give us a warm welcome. Every lunchtime, 3 dishes of the day, a cooked dish, a grill and pasta to satisfy the greatest number. Crack for one of the two specialities; the beef cheek stew or the octopus stew, wonderful! In the summer, enjoy excellent artisanal ice creams on the terrace. The reception is really friendly.
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