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Brasserie-restaurant-glacier offering a wide variety of dishes and ice creams based on traditional homemade cuisine
In this brasserie-glacier, the atmosphere is warm and friendly, thanks to Bruno and Franck, who welcome you with a smile. At lunchtime, enjoy traditional homemade cuisine, with three dishes of the day: a ready-made meal, a grill and pasta, to suit all tastes. Don't miss our house specialties, such as the delicious beef cheek or octopus stew! In summer, take a seat on the terrace to sample some excellent home-made ice creams. Two beautiful indoor dining rooms also provide a pleasant setting for your meals.
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