D'ICI ET D'AILLEURS
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Home-made restaurant offering traditional cuisine and local products
On the pleasant Place des Ormeaux, Magalie and Joris welcome you in their establishment with a modern decoration. They offer a traditional cuisine made of local products that you can enjoy on the terrace in the shade of the plane trees. The menu changes regularly according to the season's products. Here everything is homemade: lamb mice confit for seven hours, fisherman's bread, gratinated razor clams, and of course the desserts. The plates are particularly well prepared! In summer, theme evenings with musicians are organized.
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Les assiettes sont garnies ++, les frites divinement croustillantes.
Les ribs à tomber par terre, un burger gargantuesque et des linguines à la crème de parmesan qui vous font plonger direct dans le monde de "ratatouille"