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Village restaurant using local produce to offer tasty cuisine combining tradition and modernity
L'Origine is the first restaurant in this pretty village high up in the Luberon. Sandra provides efficient service and Patrick works with local produce to offer tasty cuisine combining tradition and modernity. Just a few of the dishes on offer: home-made brandade, stuffed lamb roulade and white cabbage fondue, honey-roasted quail and butternut gratinée, and for dessert, a successful pistachio praline and vanilla ice cream puff pastry. Accompanied by a carefully selected list of local wines. Ideal for combining nature and gastronomy.
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spettacolare. Servizio super. Raccomando a chi passa da queste parti. Bravi bravi complimenti.