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Restaurant offering fresh and seasonal Italian cuisine.
An address that has many followers. In a room where modern and baroque blend or on the small terrace, one comes here to enjoy fresh and seasonal Italian cuisine. Pizza lovers will be delighted. The owner's special is a delight (tomato sauce, mozza, fresh tomatoes, raw ham, grana padano, arugula and balsamic). Among the creamy dishes, don't miss the farmer's biquette. The many grilled meats served with home-made fries and salad are also served over a wood fire. Those who are nostalgic for fresh pasta will also be delighted.
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Members' reviews on L'ATELIER À PIZZA
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Repas excellent et une ambiance guitare chant en accoustique ce soir la ..
Quoi de mieux ?
Je recommande..
Ambiance très agréable je recommande ++++