Results Italian restaurant and pizzeria Sainte-Tulle

L'ATELIER À PIZZA

Italian • €

4.7/5

• 51 review

Closed - Open to 18h30 • Opening hours

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Carte de l'emplacement de l'établissement

Avenue de la République, 04220Sainte-Tulle, France

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09.53.88.05.96

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2024

Recommended

• 2024

Restaurant offering fresh and seasonal Italian cuisine.

An address that has many followers. In a room where modern and baroque blend or on the small terrace, one comes here to enjoy fresh and seasonal Italian cuisine. Pizza lovers will be delighted. The owner's special is a delight (tomato sauce, mozza, fresh tomatoes, raw ham, grana padano, arugula and balsamic). Among the creamy dishes, don't miss the farmer's biquette. The many grilled meats served with home-made fries and salad are also served over a wood fire. Those who are nostalgic for fresh pasta will also be delighted.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

18:30 - 21:00

Tuesday

12:00 - 14:00 and 18:30 - 21:00

Wednesday

12:00 - 14:00 and 18:30 - 21:00

Thursday

12:00 - 14:00 and 18:30 - 21:00

Friday

12:00 - 14:00 and 18:30 - 21:00

Saturday

Closed

Sunday

Closed

About us "L'ATELIER À PIZZA"
Further information

Opening time and information on L'ATELIER À PIZZA

Open Monday to Friday from 11:30 am to 1:45 pm and from 6 pm to 9:30 pm. Lunch formula : 15,90 €. Pizzas from 11,50 €.

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Members' reviews on L'ATELIER À PIZZA

4.7/5

51 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Mad m.

Visited in october 2023

On s'est régalé ! Nickel les pizzas

A G.

Visited in september 2023

Un peu d'attente mais un régal

laurent c.

Visited in august 2023

Très bonne soirée pizza généreuse et pâte super légère digne de l héritage napolitaine et les plats son fait maison avec des produits de qualité je recommande vivement ce restaurant

Sebastien R.

Visited in august 2023

Comment dire, adepte des pizzas, notamment la calzone, j'ai mangé une des meilleures pizza depuis bien longtemps. La pâte est magnifique et la cuisson était parfaite. Les ingrédients sont de qualités, en témoigne le jaune d'oeuf qui est sorti d'un bloc tellement les oeufs sont de qualités. À recommander plus plus. Quelle pâte au levain maison, rare et totalement indispensable. Face à la pletore de pizzaiolo métro, c'est juste un régal.