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Restaurant offering fresh and seasonal Italian cuisine.
An address that has many followers. In a room where modern and baroque blend or on the small terrace, one comes here to enjoy fresh and seasonal Italian cuisine. Pizza lovers will be delighted. The owner's special is a delight (tomato sauce, mozza, fresh tomatoes, raw ham, grana padano, arugula and balsamic). Among the creamy dishes, don't miss the farmer's biquette. The many grilled meats served with home-made fries and salad are also served over a wood fire. Those who are nostalgic for fresh pasta will also be delighted.
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Members' reviews on L'ATELIER À PIZZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est très bonne et copieuse et à prix raisonnable
Nous y retournerons avec grand plaisir