LE SEL AU NEZ
Semi-gastronomic restaurant in the Relais de la Forge, offering a very refined menu as well as mountain dishes.
A fine play on words for this semi-gastronomic restaurant in Selonnet. The chef's refined cuisine features an à l'ardoise menu with a cream of butternut and squash with a poëlée of mushrooms, followed by a back of cod in a white wine sauce before finishing with a raspberry tiramisu. Aesthetically, the plates are equally beautiful. In winter, tartiflette, fondue and raclette coexist on the menu, as does a plate of local cheeses. Burgundian fondue is also available to order. And last but not least, a chocolate fondue for dessert.
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