RESTAURANT AU CERF
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Restaurant offering gastronomic cuisine based on fresh and seasonal products in Oberhoffen-sur-Moder.
Francis Dorn has been officiating at Le Cerf for decades. His gastronomic cuisine is based on fresh, seasonal produce such as asparagus and game. Enjoy it in a warm, rustic, cosy and chic dining room. In keeping with traditional cuisine, the dishes are tasty: burger, carpaccio, tartare, turbot breast in potato scales, fisherman's pike-perch marmite, warm foie gras. Customers return with pleasure, sometimes even years later, to find the Cerf just as they remember it.
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